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''Bandeja paisa'', (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter) with variations known as ''bandeja de arriero'', ''bandeja montañera'', or ''bandeja antioqueña'', is a typical meal popular in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis, (Caldas Department, Quindío, Risaralda) and part of Valle del Cauca. The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa'': red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (''patacones''), chorizo, ''arepa'', ''hogao'' sauce, black pudding (morcilla), avocado and lemon. It is served in a platter or a tray.〔(Artes y saberes de la bandeja paisa )〕 == Origin == The origin of the ''bandeja paisa'' was influenced by several different cultures that inhabited Colombia throughout the centuries, including the indigenous peoples of Colombia, as well as colonial Spaniards and Africans. In the 19th century, French and British colonialists also brought their cuisine with them.〔(Spanish)http://www.historiacocina.com/paises/articulos/gastrocolombia.htm〕 The current form and presentation of the Paisa platter is relatively recent. There are no references in the food writing about this dish before 1950. It is probably an interpretation of the local restaurants of simpler peasant dishes. One of its most prominent features is the juxtaposition of native American and European ingredients, which is also observed in other mestizo dishes of Latin American cuisine, such as Venezuelan ''pabellón criollo'' or Costa Rican ''gallo pinto''. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bandeja paisa」の詳細全文を読む スポンサード リンク
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